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Coffee production in Bolivia has had a long history in the country. Coffee is grown in regions of above the sea level.〔 ==History== ;19th century Bolivia did not export as much coffee as the neighboring countries. The best coffee produced ''Yungas'', which rivals ''Cafe mocha''. The departments of La Paz, Cochabamba, Santa Cruz, and El Beni are the principal areas which produced coffee; the most notable areas were the districts of Yungas, Caupalicam, Espiritu Santo, and Valle Grande. There was a time in which the Yungas coffee had a great demand, especially so in Europe. This Asiatic plant is so well acclimatized in Yungas that it grows spontaneously, for each grain which falls on the ground becomes a tree. In 1885, the production of coffee was 2,400,000 pounds a year. By 1900, at La Paz, a machine was installed to roast and grind coffee, selling it in home-made tins. ;Early 20th century Production in 1908 was 1,500,000 pounds. About 150,000 pounds were exported annually; most of it is consigned to Chile. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Coffee production in Bolivia」の詳細全文を読む スポンサード リンク
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